The Springfield Restaurant offers home-prepared food, tailored for choice and service in luxurious, relaxed and comforting surroundings. Our Head Chef, Scott Graham, has designed new menus offering modern dishes with his own special Welsh twist. All dishes are individually priced with daily specials and plenty of vegetarian options.
Sunday Lunch is served from 12.30pm every Sunday, featuring a delicious selection of Roasts with all the trimmings, from just £8.95 per person.
The Restaurant seats up to 70 guests in comfort and can cater for private parties. Please give us a call to discuss your requirements.
We welcome children and offer a special menu for the little ones.
Our brand new Terrace Restaurant, a large heated outdoor dining area with stunning views over the River Dee. Opening for Easter 2018!
Please give us a call for details on 01352 780503 for further details or to reserve your table.