The Delfryn Restaurant offers home-prepared food, with the emphasis on choice and service in luxurious, relaxed and cosy surroundings.
Our Head Chef, John Rae, has designed new menus offering modern European dishes with a Welsh twist, all individually priced with daily specials and plenty of vegetarian choice. We buy our bread freshly baked from the Henllan bakery in Denbigh, Pork from Pentre Eisglas farm in Whitford and Sausages from renowned Butcher Pori Gwych in Caerwys, along with superb Welsh cheeses and meats.
The Restaurant seats up to 70 guests in comfort and can cater for private parties. Please give us a call to discuss your requirements.
Sunday 18th June – Father’s Day Sunday Lunch
Carvery Lunch from £7.95 per person – with a gift for all Dads
2 Course Special
The 2 courses for £12.95 menu runs daily for lunch and dinner (except Sunday) and offers delicious food at a fantastic price. We welcome children and offer a special menu for the little ones.
The Delfryn Restaurant here at the Springfield Hotel is hugely popular with both locals and guests alike.
Please give us a call for details on 01352 780503 for further details.